Gordon Bleu

If a Michelin-starred chef hands ingredients through a hatch and serves whatever comes back, is it their dish? It;s served on their plates, in their restaurant, at their prices. I put that to Don Taylor yesterday. He pushed back and I think he’s right.

Bozarth & Jacobs: Show Your Work

I’m delighted to be able to announce this is happening. We’re recording shortly and wanted you to be involved. What’s it about? Bozarth & Jacobs: Show Your Work is a podcast for L&D practitioners, capability leaders, and decision-makers who want reasoned debate rather than trend commentary. Jane Bozarth and Andrew Jacobs work through the tensions, evidence, and practical realities… Read More Bozarth & Jacobs: Show Your Work