Service as a service


The image depicts a waiter standing at a bar. He is dressed in a white shirt with a black tie, holding a tray with a glass of orange juice and a plate of fruit. The bar behind him is well-stocked with a variety of bottles. The lighting is warm and the bar's woodwork is elegant. The waiter is smiling slightly, looking directly at the camera, conveying a welcoming atmosphere. The focus is on the waiter with a shallow depth of field, making the background slightly blurred.
Photo by Andrea Piacquadio on Pexels.com

I was at dinner the other night and the service I got was fine. But it wasn’t.

It felt automated. I was asked the same questions I know other people were asked – I have ears and heard them. I received the same responses to my order that other people got; it seems this place has trained their waiting staff to admire everyone’s order as ‘perfect’. I was surprised to learn what ‘we’ were having when ‘I’ was dining alone. I did tell the person taking my order that I had eaten this kind of food before and understood how it was made. They didn’t listen though because they then proceeded to tell me how best to eat it when it was served.

As the Beatles sang, listen do you want to know a secret. If you listen you’ll offer a much better customer experience.

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